Lead by Ian Russell and Chris Lowe and their extremely high expectations we started working on a boilie which took three years of developing and field testing.
Their demands were a bait which could be taken to any water in the country and catch carp straight away, but also if they were to concentrate on a water then the boilie had to be a long term food bait which the carp would then treat as a high quality food source.
The high levels of liquid food attractors in Code Red boilies means they have the same texture as freezer baits and therefore the attractants and food signals start releasing straight away when the baits are in the water.
The level of highly digestible ingredients including pre-digested fishmeal and liquid liver means the carp will recognise Code Red as a valuable food source and keep coming back for more.
Critically with the inclusion of precise levels of natural preservatives such as salt, sugar and oil along with modern tasteless and odourless preservatives used in the food industry we were able to create a bait which stays fresh, therefore no more freezers, air drying, rehydrating and throwing away mouldy boilies.
Code Red Boilies are available in three sizes: